Former Arami chef Joe Fontelera’s pandemic pop-up settles in at Revival Food Hall. No, there is no vegan sausage on the menu at Boonie Foods, but I wasn’t the first person to imagine there was.  “Yeah, I get a lot of that,” says Joe Fontelera, the former executive chef at Arami who in early March took his Filipino pandemic pop-up permanent at Revival Food Hall. …

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