by EverOut Staff
This week, Flora Bakehouse unveils a new rooftop patio, and Opus Co. is saying goodbye with a six-week-long tasting menu before it closes for good. Plus, The Lumber Yard Bar finds a new location after the White Center fire, and Mochinut brings mochi doughnuts and rice dogs to Southcenter. Read on for more of this week’s food news. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
This weekend, the Canterbury Ale House is opening The Apothecary, a “secret” bar concealed behind a hidden wall. The speakeasy-style addition will offer cocktails and small plates.