by EverOut Staff
This week, the highly anticipated Japanese restaurant Kobuta and Ookami Katsu and Sake House lands on Capitol Hill. Plus, many popular spots, like Bar Taglio, Café Hitchcock, Hood Famous Cafe and Bar, New Luck Toy, and La Típica Oaxaqueña, reopen their doors, Feed Co. Burgers opens a Green Lake location, and Frelard Tamales announces plans for an upcoming tamale shop and brewery in Bellingham. Read on for all of that and more culinary updates. For more inspiration, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Bar Taglio and Café Hitchcock
According to press releases, chef Brendan McGill’s downtown restaurants Bar Taglio and Café Hitchcock will reopen on Monday, September 20. McGill has tapped James Lorimer of the popular pop-up Kilroy’s Pizza to act as chef and pizzaiolo at Bar Taglio, and Lorimer has added four new New York-style pies (marinara, veggie, burrata, and sausage) to the menu. Sarah Henderson of the one-woman baking operation Rabbit Hole Pie and the pastry and bread spinoff Hitchcock Bakeshop is taking over as pastry chef at Café Hitchcock, while Carly Wallace (who previously worked at the Bainbridge Island location of Café Hitchcock) is the new chef.