by EverOut Staff
Welcome back to a new edition of food news! This week, Lady Yum brings macarons and champagne to Bellevue, Dough Zone comes to Kirkland, and Stumbletown slings Italian-style sandwiches in Ballard. Plus, Goofy’s Bar says goodbye after 48 years, and the team behind the natural wine pop-up Juice Bar plans Otherworld Wine Bar. Read on for all of that and more culinary updates. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
This fast-casual Vietnamese spot opened in Ballard in mid-November, with a menu of bánh mì, vermicelli noodle bowls, and broken rice bowls with proteins like spicy lemongrass tofu, soy-braised pork belly, pork chop, dark soy tofu, and grilled pork. Other sides include spring rolls, egg rolls, and daikon spare rib soup.
Pickup, delivery, dine-in