Go beyond the ubiquitous Aperol spritz, and try one of these refreshing riffs on the classic fizzy formula. (Anne Watson/)
Homemade raspberry syrup makes a wonderful foil for aromatic rhubarb liqueur and bitter Campari in this spritz. Get the recipe for <a href=”https://www.saveur.com/raspberry-rhubarb-spritz-recipe/”>Raspberry-Rhubarb Spritz</a> (Elliott Clark/)
Italicus Rosolio di Bergamotto, an Italian liqueur made from rose petals and bergamot, is the star of this citrusy, aromatic spritz. Get the recipe for <a href=”https://www.saveur.com/italicus-spritz-recipe/”>Italicus Spritz</a> (John Stoffer/)
This spritz strikes the perfect balance between bitter and sweet, thanks to the combination of liqueurs—gentian, Calvados, and rhubarb—and a splash of raspberry vinegar. Get the recipe for <a href=”https://www.saveur.com/herbal-spritz-recipe/”>Herbal Spritz</a> (Nicole Franzen/)
This pretty-in-pink spritz tastes like a boozy strawberry egg cream. Get the recipe for <a href=”https://www.saveur.com/strawberry-spritz-recipe/”>Strawberry Spritz</a> (Hayden Stinebaugh/)
Slightly sweet bianco vermouth balances out the bitter gentian liqueur in this easy spritz. Get the recipe for <a href=”https://www.saveur.com/garden-spritz-recipe/”>Garden Spritz</a> (Michaella Jelin-Till/)
The citrus peel notes in Cappelletti Aperitivo are enhanced by the grapefruit twist used to garnish this spritz. Get the recipe for <a href=”https://www.saveur.com/cappelletti-spritz-recipe/”>Cappelletti Spritz</a> (Anne Watson/)
Lambrusco rosé, Cocchi Americano, fresh grapefruit juice, and club soda come together in this simple spritz. Get the recipe for <a href=”http://www.saveur.com/punch-house-spritz-cocktail-recipe”>Punch House Spritz</a> (Matt Taylor-Gross/)
This spritz cocktail swaps in a red wine aperitif in place of Aperol, for a cocktail with more pronounced red berry notes, and still plenty of effervescence. Get the recipe for <a href=”http://www.saveur.com/moto-guzzi-cocktail-recipe”>Moto Guzzi</a> (Matt Taylor-Gross/)
A papaya shrub, easily made weeks in advance, adds earthy sweet-and-sour notes to this playful prosecco sparkler. Get the recipe for <a href=”http://www.saveur.com/rose-all-day-cocktail-recipe”>Rosé All Day</a> (Matt Taylor-Gross/)
This bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco. Get the recipe for <a href=”http://www.saveur.com/everythings-rose-cocktail-recipe”>Everything’s Coming Up Rosé</a> (Matt Taylor-Gross/)
Found all over Italy, the spritz is a classically Venetian cocktail of prosecco mixed with a bitter aperitif and soda water. Get the recipe for <a href=”https://www.saveur.com/article/Recipes/Spritz/”>Spritz</a> (Todd Coleman/)