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‘If I could run away, I would’
Restaurant owners of color struggle to stay afloat during the pandemic. Omelets alongside tortas and Polish sausages, pink lemonade next to agua fresca de pepino, Valentina hot sauce next to Heinz ketchup.… ...
Extra! Extra! Chicago Food Writing Inside!
Read all about it in the Chicago FoodCultura Clarion. This week some copies of the Reader’s print edition are served with a lagniappe.… ...
Carrot Cake with Cream Cheese Frosting
One thing I’ve been working on this year, which may be remembered in the future as “the year we all stayed home,” is updating blog posts. Quite a few of them that were written, say ten…or fifteen years ago, benefitted from being reformatted and tightened up. Blogging was a lot more casual way back when, and as I make (and remake) recipes, I often tweak... ...
The Best Gifts Under $50 for Cooks and Food Lovers
Functional and affordable kitchen gifts for this holiday season. ...
Fast and Easy Dinner Rolls
Fast and Easy Dinner Rolls made from scratch! No bread machine required! Fresh and warm, right out of the oven, these basic homemade dinner rolls are irresistable! ...
Don’t Yell At Me on the Ave
Let's visit a new boba tea shop with a funny name. by Jordan Michelman Don’t Yell At Me is the work of Taiwanese singer-actress Yako Chan, with locations in Taipei, Tokyo, Hong Kong, Kuala Lumpur, and now Seattle. Don't Yell At Me USAThe University District in the fall is a very meaningful thing to me. I went to college here, yes, and was undeniably young here once. But it’s the time I spent after graduation, hanging around, walking the numbered side streets and main thoroughfares that feels the most tender. This includes, of course, The Ave, which is not in fact an Avenue but rather a Way. Here is where I went to the movies, to shows, to dingy little apartments and bars and cafes—remember those things?
In the same way there is nothing quite like coming to this place and calling it home for the first time, so too...
Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year
Every year, Koreans all over the globe participate in kimjangs, working together to produce large batches of baechu kimchi to ensure an ample supply for long, cold winters. ...
Apple & Brie Crostini with Hot Honey
Apple & Brie Crostini with Hot Honey
Incredible apple and brie crostini with prosciutto, fresh arugula and a drizzle of homemade hot honey. These easy brie crostini are the perfect combination of sweet, savory and spicy. A wonderful appetizer for the holidays! If you’re looking for the perfect fall appetizer that just about anyone will love, then look no further — your
READ: Apple & Brie Crostini with Hot Honey ...
Spend Your Lockdown Celebrating National Bread Month
Here's some lovely bread recipes to help you bake your way through the month. by Matt Baume There's a National Bread Month and I wasn't informed???? American Bakers AssociationThe Washington Department of Agriculture has many important jobs, but two in particular rise above the rest: First, hunting down and capturing nests of killer hornets; and second, letting everyone know that it’s National Bread Month.
Yes, you read that right. There’s a whole MONTH for celebrating bread, the most important invention since slicing. And what’s more, there are some distinctly Washingtonian ways to observe the occasion, as our fair state has a particularly robust growing and milling industry. Given that lockdown rules just got tightened up, we’re all going to have a lot of at-home time over the next few weeks — so, good God, what are you waiting for? Time to celebrate carbs! Alas, Sandwich Day (November 3) has already passed...
Le Soleil cocktail
Thankfully, we are over that brief period of the year when the only fruits at the market are apples and pears, with a few persimmons and quince thrown in for good measure. I like those fruits very much but as winter descends and the skies turn grey (and stay that way) for the next few months, nothing brightens things up like a bowl of tangerines... ...
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