Aeronaut Allston will close for the season on Sept. 13. ...
Outrageously delicious sweet potato BBQ turkey meatloaf stuffed with sharp cheddar cheese. This low carb meatloaf is easy to make and bound to become a dinner staple! Lately I’ve been in such an anti-social funk. I blame pregnancy. All I want to do is work on content during the day, rest at night and then [...] The post Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf appeared first on Ambitious Kitchen. ...
The Albert (228 E Ontario) is hosting local artists with a special “Artist Showcase” on Tuesday, September 24 from 6PM-9PM. Featured artists and artisans will include Anna Hasseltine, Una Delic, Ian Wallach, Matt Rektorski, Stacy Lynn Harris, and Caitlin McCafferty. This free event will also feature light bites, curated by Executive Chef Larry Feldmeier, and refreshments. Courtesy of the Albert ...
A skewer binds an otherwise listless plate of meat chunks and vegetables into an entree worth savoring....
P.I.G. (Pork Is Good) returns this year to celebrate its tenth edition with a weekend of pork-centric dishes by some of Miami's favorite chefs....
Dine for a Cause at Onward Tuesday, October 1 through Thursday, October 31 $4 doughnut special In recognition of Breast Cancer Awareness Month, Onward in Rogers Park will donate 100 percent of the proceeds from every Pink Berry Doughnut sold during October to the Lynn Sage Foundation's In Good Taste Campaign. Created by Pastry Chef Kevin McCormick, the doughnuts can be purchased for $4 each. Support Pink at Parlay Tuesday, October 1 through Thursday, October 31 $14 pink cocktail During the month of October, a portion of proceeds from every Rose Garden cocktail sold at Parlay will benefit the Lynn Sage Foundation's In Good Taste Campaign. The $14 cocktail features Effen Vodka, strawberry puree, simple syrup, lemon and prosecco rosé. Sip for a Cause at Play Kitchen & Cocktails Tuesday, October 1 through Thursday, October 31 $15 pink cocktail This October, guests of Play Kitchen & Cocktails can sip for a cause and support Breast Cancer...
Café Robey A three-course menu designed specifically for pre-marathon carb loading for $26.20. Available pre-marathon on Friday, 10/11 and Saturday 10/12: Pumpernickel and beet panzanella salad Egg pasta with roasted sweet potatoes, mushrooms and herb butter Puff pastry with Apple cider sorbet and pecan crumb Dos Urban Cantina Chef Brian Enyart ran the Chicago Marathon himself and has a profound respect for all the runners participating in this year’s race. Runners and viewers can come celebrate #SundayFunday with a happy hour from 5pm-9pm If you show your medal, Dos Urban Cantina will offer a free margarita as a congratulations! Aya Pastry Pick up bread or pastries during Saturday Storefront (8am-1pm) for loved ones participating in the marathon. Maple & Ash Show off your medal and toast to completing the marathon with complimentary bubbles to start off your meal.Dishes great for carbo-loading before the marathon or celebrating National Pasta Day: Ricotta Agnolotti- $26 winter truffle Mac n’ cheese -...
Germany’s official Oktoberfest celebration kicks off on Saturday, September 21. Here in DC, bars and restaurants are already hosting celebrations that’ll run through October. The Berliner 3401 Water St., NW Port City Brewing Company’s German-style Oktoberfest brews are taking over the taps at Georgetown’s modern beer. Pair bier with a celebratory spanferkel (roasted suckling pig). Details: Thursday, September […] ...
Easy apple cinnamon baked oatmeal cups made with applesauce, fresh apples, oats, maple syrup and almond butter for a boost of protein + flavor. Freezer-friendly, great for kids or meal prep! As I made this recipe, I realized how much I used to live off oatmeal. It was such a morning ritual for me. Workout [...] The post Almond Butter Apple Cinnamon Baked Oatmeal Cups appeared first on Ambitious Kitchen. ...
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