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This Week in Seattle Food News: Three New Japanese Restaurants Have Opened, By Tae...
by Stranger EverOut Staff Capitol Hill's new Japanese barbecue spot Ishoni Yakiniku serves comfort food like kimchi udon noodles with pork belly. Ishoni YakinikuEverOut is The Stranger's new website devoted to things to do in Seattle and across the Pacific Northwest. It has all the same things you're used to seeing from Stranger EverOut and Stranger Things To Do, just in a new spot! Seattle now has three new Japanese restaurants, including the creative izakaya Itsumono, the Japanese barbecue destination Ishoni Yakiniku, and the sushi bar Kamakura Japanese Cuisine Fremont. Plus, By Tae has exited its Chophouse Row home, and several new exciting restaurant openings are on the horizon, including a Dick's Drive-In in Bellevue and a Cycle Dogs restaurant in Ballard. Read on for that and more food-world updates. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNSDough Zone Dumpling HouseThe rapidly expanding dumpling chain has expanded...
The Best Cauliflower Recipes for Every Meal
The Best Cauliflower Recipes for Every Meal
The best cauliflower recipes for every meal of the day! Cauliflower isn’t just a side vegetable anymore. Get ready for creamy smoothies, roasted cauliflower recipes, quick & healthy main dishes and more amazing ways to cook with cauliflower. These healthy cauliflower recipes will be your new go-to’s! Cauliflower: the vegetable with the biggest glow up
READ: The Best Cauliflower Recipes for Every Meal ...
Blow Ya Mind Cheddar Broccoli Chicken Pot Pie
Blow Ya Mind Cheddar Broccoli Chicken Pot Pie
Incredible cheddar broccoli chicken pot pie with an easy, homemade crust that will literally blow ya mind! This delicious broccoli cheese chicken pot pie recipe has a lightened up cheese sauce and is packed with protein & veggies for a comforting dinner the whole family will love. UMMMM wut just happened. Oh wait, this Cheesy.
READ: Blow Ya Mind Cheddar Broccoli Chicken Pot Pie ...
Crème Légère
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire. ...
Seattle’s Beloved Dragonfish Asian Cafe Dies
There will be a lot more big businesses and a lot fewer small businesses once this is all over. by Charles Mudede Remembering the good times in Dragonfish Asian Cafe... Charles MudedeNot long after Tuesday's soul-rattling hail burst, I came across, during my walk to Westlake Station, a very dead Dragonfish Asian Cafe. The restaurant's location was the ground floor of the Paramount Hotel. It was a popular joint with those who wanted to have a good time on a tight budget.
As far as I can tell, no report has been made about its passing. Even the usually thorough commentator of Seattle's dining/drinking landscape, Bethany Clement of the Seattle Times, seems to have missed it. And my attempts to contact Dragonfish's owner and former general manager to extract a story about the nature of its demise have gone nowhere. (There is, however, a story about Dragonfish's owner, Takao Kikuchi,...
Shrimp Scampi With Pasta
Made with a garlicky bath of butter and olive oil, shrimp scampi is not just excellent eaten alone as an appetizer—it's also a prime sauce for pasta. We punch up the flavor in ours with dry vermouth, lemon juice and zest, fresh parsley, and a generous dose of that rich sauce. ...
Choux au Craquelin
Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. ...
Don’t Stop the Presses with this bittersweet lager
Support the Reader and local journalism with this tasty new lager from Haymarket Beer Co. What are you drinking to this week?… ...
This Week in Seattle Food News: A YouTuber Ghost Kitchen Arrives, Stoup Brewing Expands...
by Stranger EverOut Staff You can now dine under the night sky on Lumen Field, thanks to a new pop-up series that launched this week. Lumen FieldEverOut is The Stranger's new website devoted to things to do in Seattle and across the Pacific Northwest. It has all the same things you're used to seeing from Stranger EverOut and Stranger Things To Do, just in a new spot! This week, the YouTuber Jimmy Donaldson, better known as "MrBeast," brings three locations of his new burger ghost kitchen to Washington, a new outdoor dining pop-up debuts on Lumen Field, and Stoup Brewing announces a new outpost coming to Kenmore soon. Plus, KEXP releases a new collaboration blend with Caffe Vita, and Bok a Bok is coming to Kirkland. Read on for that and more food-world updates. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNSBurrito ExpressThis Mexican taco truck...
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