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by EverOut Staff Matchless Brewing's "Community Supported Agriculture" fresh hop ale is made exclusively with hops and malts grown in Washington. Matchless BrewingThe world may be on fire, but at least we can take consolation in the fact that it's the most wonderful time of the year for beer lovers: fresh hop season! Fresh hop beers are made from hops processed no more than 24 hours after being harvested, resulting in brews with a milder, more botanical profile and less bitterness. And Pacific Northwest craft beer drinkers are particularly blessed: Because of the bounty and proximity of the hops in Yakima Valley (which supplies over 70% of the nation's hop crop), it's hard to beat the range of fresh hop beers available in our region. These beers are only here for an extremely limited time, so we've rounded up a list of places where they're available so you can make...

How to Make Fried Potato Mochi

Food September 24, 2021

These agemochi-inspired snacks demonstrate how potato starch can create a range of textures. ...

Saturday’s Something – September 18, 2021

Food September 18, 2021

A life update, pantry organization, and fall cardigans. ...

Savon de Marseille

Dining September 24, 2021

There’s a lot to like about savon de Marseille, the French soap made in Provence. Its history dates back nearly 600 years and in 1688 an edict came into effect under Louis XIV that standardized what savon de Marseille was; a soap with no artificial additives, no colorants, no perfumes or fragrances, no animal fats, and must contain at least 72% olive oil, which accounts for... ...

Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)

Food September 18, 2021

Salty, sweet, spicy, and crunchy soy sauce pickles. ...

This Week in Seattle Food News: A New Katsu Restaurant Opens, New Luck Toy...

Dining September 18, 2021

by EverOut Staff Get your tonkatsu fix at Capitol Hill's new Kobuta and Ookami Katsu and Sake House. Kobuta and Ookami Katsu and Sake HouseThis week, the highly anticipated Japanese restaurant Kobuta and Ookami Katsu and Sake House lands on Capitol Hill. Plus, many popular spots, like Bar Taglio, Café Hitchcock, Hood Famous Cafe and Bar, New Luck Toy, and La Típica Oaxaqueña, reopen their doors, Feed Co. Burgers opens a Green Lake location, and Frelard Tamales announces plans for an upcoming tamale shop and brewery in Bellingham. Read on for all of that and more culinary updates. For more inspiration, check out our food and drink guide. NEW OPENINGS AND RETURNSBar Taglio and Café HitchcockAccording to press releases, chef Brendan McGill's downtown restaurants Bar Taglio and Café Hitchcock will reopen on Monday, September 20. McGill has tapped James Lorimer of the popular pop-up Kilroy's Pizza to act as chef and...

How to Make Microwave-Rendered Chicken Fat

Food September 23, 2021

If you want to render some chicken fat, turn to your microwave. ...

Roasted Beet Hummus

Food September 23, 2021

Roasted Beet Hummus Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet! This vegan beet hummus recipe is just as delicious as it is beautiful and makes the perfect easy snack, dip or spread. Skip the store-bought version and make wonderful homemade beet hummus! Snack lovers, I’ve got READ: Roasted Beet Hummus ...

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