NOURISH | It gets a sweet, savory, buttery coating, yet the recipe is healthful....
The principal dining venue in the Address Downtown provides a refined place to enjoy beautifully prepared cuisine from France and the United Kingdom ...
D.C.-based Mediterranean fast-casual concept Cava opened to big crowds in Westlake earlier this summer, and this week it brings its customizable bowl and wrap concept to downtown. The restaurant will open at 51 Congress ... ...
Last year's festival saw 50 gelato makers compete with the creation of flavors such as Tropical Blast, Spicy Green Paradise, Sicily Orange Sunrise, and Fresh Love. Are you ready to take your licks? The second Gelato Festival America is kicks off at Liberty State Park in Jersey City on Saturday, Aug. 11 and runs through Sunday. The festival's goal, of course, is to spread awareness of real Italian artisanal gelato and it does that through a contest in which gelato artisans and chefs compete by making original flavors they've created for the event. Last year's festival saw 50 gelato makers compete with the creation of flavors such as Tropical Blast, Spicy Green Paradise, Sicily Orange Sunrise, and Fresh Love. A total of 13,500 pounds of gelato was produced. Guests can get a scoop of each of the new flavors created by the competing chefs as well as the sponsored flavors and flavors from Carpigiani's...
It looks like Kerlin BBQ headed into their summer break in style. The trailer from Bill and Amelis Kerlin hosted a fifth anniversary party Sunday and then locked up the trailer and headed ... ...
If you’ve recently spent time scrolling through Seamless or gone hunting for a new lunchtime spot for you and your coworkers, you’ve likely noticed that restaurants advertising poke bowls have ...
When Karen Leibowitz and Anthony Myint of the wildly popular Mission Chinese Food decided they wanted to start a restaurant that focused on sustainability, they thought most of what that would mean would be conservation — getting food locally, reducing waste, and being careful with their packaging. But then they started talking to people like Wes Jackson, president of The Land Institute.… ...
One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzled with an easy homemade balsamic vinaigrette. So good and easy! There are a very few simple recipes that I always come back to when I’m looking for a side dish to [...] The post Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese appeared first on Ambitious Kitchen. ...
Marshfield's new brewery, Stellwagen Beer Co., offers hoppy IPAs and fruited sours. ...
Join Chicago's oldest Italian dining destination, Italian Village Restaurants, for a culinary tour of Italy at its contemporary concept, Vivere. For one night only, Executive Chef Ozzy Amelotti and Wine Director Jared Gelband open the doors for a grand food and wine journey inviting Chicagoans to experience the best of Italy under one iconic roof. The evening features traditional cuisine rich in history from northern to southern Italy including Piedmont, Emilia-Romagna, Tuscany and Sicily, along with vibrant wine pairings representing each beloved region. Following dinner, attendees will have the rare opportunity to embark on an exclusive tour of Italian Village's historic, award-winning Cellar in the Sky, one of the largest restaurant wine cellars in the country with 25,000 bottles dating back decades. WHERE: Vivere (71 W. Monroe) WHEN: 8/16/2018 at 6:30 PM COST: $125 RSVP: email@example.com Learn More: https://italianvillage-chicago.com/events/ https://www.facebook.com/events/224661544898313/ ...
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