The latest venture from the owners of Sub Zero Vodka Bar and Gamlin Whiskey House celebrates the fare of St. Louis and New Orleans.
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Source: http://www.stltoday.com/entertainment/dining/restaurants/off-the-menu/public-house-puts-a-high-price-on-a-familiar-cuisine/article_450e09cd-2d88-530d-87d7-a995c075c43c.html
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