From a gluten-free loaf to a savory bread packed with cubes of chorizo—here 9 loaves of bread you can easily bake at home. (Ingalls Photography/)
An ethereally fluffy, generously buttery, and delightfully squishable loaf. Get the recipe for <a href=”https://www.saveur.com/fluffy-white-bread-recipe/”>The Fluffiest White Bread in the World</a> (Matt Taylor-Gross/)
Cured Spanish sausage and grated Parmesan add a gentle heat and nutty richness to this brioche. Already divided into rolls, the loaves are easy to share. Get the recipe for <a href=”https://www.saveur.com/pull-apart-bread-chorizo-parmesan-recipe/”>Pull-Apart Bread with Chorizo and Parmesan</a> (Thomas Payne/)
The generous amount of eggs and butter in this classic French bread yields a rich, tender crumb and the most irresistible pillowy texture. Get the recipe for <a href=”https://www.saveur.com/brioche-recipe/”>Brioche</a> (Thomas Payne/)
Chef Jeffrey Weiss’s rustic olive oil bread with sourdough, rye, and herbs. Get the recipe for <a href=”https://www.saveur.com/spanish-olive-oil-bread-recipe/”>Spanish Olive Oil Bread (Pan de Aceite)</a> (Drew Lederman/)
The ultimate whole grain loaf. Get the recipe for <a href=”https://www.saveur.com/danish-rye-bread-recipe/”>Danish Rye Bread</a> (Marcus Nilsson/)
This recipe reduces the length to fit in home ovens and calls for adding ice cubes to a hot cast-iron skillet to create steam. Get the recipe for <a href=”http://www.saveur.com/article/Recipes/Four-Hour-Baguette”>Four-Hour Baguette</a> (Todd Coleman/)
Flax seeds and red quinoa add texture and a nutty flavor, while honey and raisins add sweetness, to this hearty bread from master baker Eric Kayser. Get the recipe for <a href=”https://www.saveur.com/article/recipes/quinoa-whole-wheat-bread-with-raisins/”>Quinoa-Whole Wheat Bread with Raisins</a> (Ingalls Photography/)
The idea for this unique loaf, packed with cubes of chorizo, came easily to baker Frédéric Lalos. “Charcuterie and wine are such an essential taste pairing, I wondered if it could be translated into the context of bread,” he says. Eat with omelettes, salads, and strong cheeses. Get the recipe for <a href=”http://www.saveur.com/beaujolais-chorizo-bread-recipe”>Beaujolais Chorizo Bread</a> (Joann Pai/)
This eggy, yeasted bread is a welcome addition to any spread. Get the recipe for <a href=”http://www.saveur.com/article/Recipes/Challah-Braided-Egg-Bread”>Challah</a> (Landon Nordeman/)
