PORTLAND, Maine (AP) — The harvest of soft-shell clams is dwindling along the coast of New England, where the shellfish are embedded in the culture as much as the tidal muck. Soft-shell clams, also called “steamers” or “longnecks,” are one of the northeastern U.S.’s most beloved seafood items, delighting shoreside diners in fried clam rolls, […]
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Source: https://www.seattletimes.com/life/food-drink/harvest-of-clams-continues-to-dwindle-in-new-england/?utm_source=RSS&utm_medium=Referral&utm_campaign=RSS_food-drink
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