Weed Week: Chef Manny Mendoza’s pop-up dinner series combines good food, good feels, and responsible cannabis consumption. One evening early last December, some 20 dinner guests sat at a candlelit table in a converted Logan Square factory loft eating carnitas with red mole infused with NYC Sour Diesel, a strain of cannabis known for its relaxing, euphoric effects.…
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Source: https://www.chicagoreader.com/chicago/herbal-notes-culinary-cannabis-weed-dinners-manny-mendoza/Content?oid=45808759
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