Laura Kelton (Sportsman’s Club) and Elizabeth Mickiewicz (EZ Inn) have a habit of ordering “a lot” of sushi when they’re together, Kelton says—and the sweet and sour sauce that comes with the crab rangoon is one of her favorite parts.…
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Source: https://www.chicagoreader.com/Bleader/archives/2018/05/07/a-sportsmans-club-bartender-creates-a-tiki-cocktail-to-pair-with-crab-rangoon
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