The Boystown storefront excels at scorched rice, savory pancakes, and pork-and-kimchi stew. Lots of cultures find beauty in burnt rice. In Spain it’s socarrat, the crispy layer of bomba that adheres to the paella pan.…
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Source: https://www.chicagoreader.com/chicago/moccozy-boystown-korean-restaurant-nurungi-scorched-rice/Content?oid=47635994
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