After 10 years of running Backfin Blues Bar & Grill in Port Deposit, chef-owner Bob Steele was ready for another venture — this time, on the other side of the Susquehanna River.
He opened Backfin Blues: Creole de Graw in Havre de Grace last winter, featuring a cuisine he loves.
“Creole is one of…
(Open with browser)
Source: http://www.baltimoresun.com/entertainment/dining/bal-at-backfin-blues-creole-de-graw-solid-louisiana-style-fare-at-a-price-20170623-story.html
Advertisement