Julia Child taught us to make bouillabaisse, but Lulu Peyraud inspired author Richard Olney to impart a generous attitude.
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Source: https://www.washingtonpost.com/lifestyle/food/a-tiny-frenchwoman-has-had-a-huge-impact-on-food-in-america/2018/01/12/2a350122-f639-11e7-a9e3-ab18ce41436a_story.html
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