Friday, February 9 – Wednesday, February 14
Spice up your Valentine’s Day dinner date with Cantina Laredo’s modern Mexican cuisine. The River North restaurant will offer a three course, $35 prix fixe menu from Friday, February 9 to Wednesday, February 14. Chef Cruz Almanza’s selections (outlined below) include mango salad, chicken and vegetable soup, sautéed shrimp with spicy mango mole, roasted half chicken, peppercorn filet mignon, mixed berries with tequila cream, and churros with a duo of dipping sauces. Cocktail pairings may be added for an additional $15.
Cantina Laredo’s regular dinner, lunch and brunch menus will also be available. For table reservations, call 312-955-0014 or visit cantinalaredo.com.
Valentine’s Day Menu
three courses $35; cocktail pairings $15
Begin
choice of:
ENSALADA DE MANGO
Field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette
SOPA DE POLLO CON VEGETABLES
Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco
Cocktail Pairing: STRAWBERRY BLOOD ORANGE SMASH
SKYY Infusions Blood Orange vodka, fresh strawberries, basil and lemon juice, topped with soda
Entree
choice of:
CAMARONES CON PASILLA MANGO MOLE
Sautéed shrimp with spicy mango mole sauce, rice and whipped sweet potatoes
POLLO ASADO
Roasted half chicken with grilled street corn and black beans
FILET NEGRO PEPPERCORN
7 oz. Certified Angus Beef filet mignon topped with black peppercorn dijon sauce, potato confit and green beans
Conclude
choice of:
BAYA MEZCLADO
Fresh mixed berries with Don Julia Tequila cream
CHURROS
With raspberry chocolate sauce and creamy mango sauce to dip
Cocktail Pairing:
HEART WARMER
Corazon Anejo, Bailey’s and coffee
