Rich, creamy, and delicious, this cauliflower based Easy Vegan Mushroom Alfredo is completely dairy free. Ready in less than 30 minutes, this recipe is ridiculously delicious and will be adored by the whole family.
Until you try it, you may have a hard time believing that an alfredo sauce made almost entirely from cauliflower can be as rich and decadent as it is.
Typically a traditional alfredo sauce gets its rich and creamy velvety texture from a combination of heavy cream, butter, and cheese. This particular version gets its creaminess simply from cauliflower and its mind blowing.Don’t believe me? Just try it!
This vegan alfredo sauce is simple and with the help of a high powered blender, cooked cauliflower is combined with unsweetened Silk Almond Milk, seasonings and a squeeze of fresh lemon juice to become a creamy alfredo sauce.
One of my son’s favorite vegetables is mushrooms, which happens to be one of my favorite vegetables, so I added in some sautéed mushrooms and garlic to give this recipe an extra layer of flavor.
This Easy Vegan Mushroom Alfredo is perfect served over any noodle of your choice. I used fusilli which I happened to have on hand, but it’s also delicious served over spaghetti squash or zoodles which is simply spiralized zucchini for a gluten-free low-carb option.
This cauliflower alfredo sauce is versatile and can be used for SO many different things. And ready in under 30 minutes, you’ll find yourself making this over and over on those hectic weeknights. It’s a flavorful, easy meatless recipe that the whole family will love.
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
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Easy Vegan Mushroom Alfredo
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