WEEKNIGHT VEGETARIAN | It’s smoky, salty and a little sweet — and it’s made from rice paper.
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Source: https://www.washingtonpost.com/lifestyle/food/no-pigs-were-harmed-in-the-making-of-this-bacon/2018/07/23/1e74d60c-8c2d-11e8-a345-a1bf7847b375_story.html
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