Monday, February 12-Wednesday, February 14
4-10 p.m.
$33 per person
Bites Asian Kitchen and Bar, located on Clark Street in the heart of Wrigleyville, will welcome Valentine’s Day dinner guests for a celebratory prix fixe, available February 12-14. Chef Derek Intapura’s four course menu features the choice of amuse (taro fries; garlic edamame), appetizer (king crab rangoon; kabocha samosas; salmon ceviche), entree (squid ink fried rice with jumbo gulf shrimp; “crying tiger” marinated skirt steak; Asian pesto linguini) and dessert (blueberry yuzu cheesecake; Saigon tiramisu; molten chocolate stout lava cake) for $33 per person. The Valentine’s Day menu, outlined below, will be offered in addition to the regular dinner menu.
Bites is located at 3313 North Clark Street, Chicago, IL 60657. Table reservations may be made by calling 773-270-5972 or by visiting BitesKitchen.com.
Bites Valentine’s Day Menu
$33 per person select one dish from each course
FIRST COURSE
Taro Fries (V) (GF)
garlic salt, nori aioli, umami ketchup
Garlic Edamame (V) (GF)
black garlic mayo, chili oil, fried garlic
SECOND COURSE
King Crab Rangoon
king crab leg, spicy cream cheese, minced celery and onion
Kabocha Samosas (V)
kabocha squash, sweet corn, edamame, curry powder
Salmon Ceviche
fresh Norwegian salmon, avocado, edamame, toasted rice powder, yuzu soy, shrimp chips
THIRD COURSE
Squid Ink Fried Rice
jumbo gulf shrimp, cherry tomato, shiitake, edamame, sweet corn, fresh basil
Crying Tiger
marinated skirt steak, wasabi green beans and garlic mashed potatoes
Asian Pesto Linguini
basil-cilantro pesto, served with shiitake-portabella dumplings
FOURTH COURSE
Blueberry Yuzu Cheesecake
Saigon Tiramisu
Molten Chocolate Stout Lava Cake
