January Experiential Dinner – Monday, January 29, 6 – 9 p.m.
Join Mercadito for their monthly Experiential Dinner hosted by Executive Chef Aldo Ayala. $95 includes five gourmet courses inspired by the cuisine of Mexico’s Northern region. The courses are paired with custom-crafted Clase Azul cocktails.
First Course
Tostada De Ceviche Verde: Lime marinated, stripe bass, pico tomatillo, cucumber, cilantro, serrano broth
Second Course
Taco De Langosta Estilo Rosarito: Black beans, poached lobster, rice, roasted peppers, salsa roja, crispy shallots
Third Course
Burrito De Machaca: Rice, shredded steak, eggs, salsa de molcajete
Fourth Course
Cabrito Al Pastor: Braised lamb barbacoa al pastor, cactus salad, refried beans, salsa de arbol
Fifth Course
Chimichangas: Flour tortillas filled with goat’s milk caramel, pecans, apple, piloncillo
Cocktail Pairings
· Apio a Go Go: Clase Azul Plata, Celery, Apple, Lemon, Honey, Tonic
· Paloma Pinta: Clase Azul Plata, La Pinta Pomegranate Liqueur, Lime, Grapefruit Soda
· Saint Pepino: Clase Azul Plata, Cucumber, Hoja Santa, Lemon, Cumin
· Death in the Nude: Clase Azul Plata, Tamarind, Lime, Angostura, Apple Soda
Neat Pours
· Clase Azul Repo
· Clase Azul Anejo
· Clase Azul Ultra
