Not even pig’s blood or stinkbugs daunted our intrepid mixologists. Throughout the long run of Cocktail Challenge we’ve been continually impressed by the ingenuity of the bartenders who, challenged to create a cocktail with ingredients that have no place in a decent drink, come up with something clever, beautiful, and often even delicious.…
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Source: https://www.chicagoreader.com/chicago/cocktail-challenge/Content?oid=55712383
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