If you’ve snooped around the north side of the Loro parking lot and ambled over to the bar counter at the north end of the restaurant, you know that Tyson Cole and Aaron Franklin’s ‘fine-casual’ concept Loro already has dedicated parking spots and pick-up area for to-go orders. Today the restaurant took another step toward making things convenient and efficient for guests by introducing online to-go ordering.
Chicken Karaage with chili aioli and Szechuan salt; Garlic Rice Noodles with pineapple, mint, currants, cashews, and fish sauce; Texas Smoked Sweet Corn with yuzu kosho aioli, lime, and sunburst tomato; Oak Grilled Snap Peas with kimchi emulsion, are menu offerings at Loro. Seen on Tuesday, August 21, 2018 in Austin, TX. AMANDA VOISARD / AMERICAN-STATESMAN
The to-go menu includes daytime items like oak-grilled snap peas; char siew pork belly, Thai green curry pork sausage, smoked prime bavette and more. Since the sliced brisket is only available at dinner, it is not available via to-go service.
To-go ordering is available from 11 a.m. to 5 p.m. Monday-Friday. Guests can order online here and pay online or in person, and enter the dedicated door on the northwest side of the building. Guests can also order ahead by calling 512-916-4858.
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