But the short menu offers just a glimpse of the chef’s unique talents—for now. But I want trofie!,” I pouted and figuratively stamped the floor when I saw there was no pasta on the menu at Good Measure, a tight new River North barstaurant from Sophie de Oliveira, a sibling in a Chicago cocktail family dynasty that includes her brother Daniel, spirits-brand manager about town, and sister Jacyara (El Che). Along with her is chef Matt Troost, who’s mounting a comeback after stepping away a year and a half ago from West Town pasteria the Charlatan, which closed three months after his departure.…
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Source: https://www.chicagoreader.com/chicago/good-measure-river-north-restaurant-bar-matt-troost/Content?oid=58491589
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