Mama’s Chickpeas in Sofrito with Arroz con Gandules

My mama’s delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein! This recipe is sponsored by BUSH’S® Beans. There’s something special and nostalgic about food that’s passed down through generations. This particular recipe is from my Puerto Rican mama and […]

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