The pop-up series traverses Europe through the Middle East to the American south and beyond. Once a month Dylan Maysick cooks Shabbat dinner for 90. This Sunday he’ll be teaching a Montreal bagel class in an Albany Park shared kitchen.…
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Source: https://www.chicagoreader.com/chicago/diaspora-dinners-explores-a-world-of-jewish-food-from-a-tiny-kitchen/Content?oid=67007517
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