Home Food News Iberian Cured Pork Lomo Tartare Food News Iberian Cured Pork Lomo Tartare February 18, 2018 Share FacebookTwitterPinterestEmailWhatsAppLINEViber Recipes Salty, dry-cured Spanish pork loin is cut into tiny cubes and is best eaten with a glass of sherry. Read more (Open with browser) Source: https://www.saveur.com/iberian-cured-pork-lomo-tartare-recipe?dom=rss-default&src=syn Advertisement RELATED ARTICLESMORE FROM AUTHOR The Very Best Meat Thermometers, According to Our Tests Strawberry Pretzel Salad Kani Salad (Japanese Imitation Crab Salad)
