Heritage Fire by Cochon555, returns to Charles Krug Winery in St. Helena on Aug. 21st, to the delight of fans of everything porcine.
The event’s tagline “3500 pounds of whole animals cooked over live fires by 50 top chefs with tons of premium wines” reads like a gastronomic haiku.
“The event helps foster the relationship between local farming and emerging chef and restaurant communities,” Brady Lowe, founder of Cochon555, tells SF Weekly. “Through Heritage Fire, we are putting the spotlight on heritage species, responsible agriculture, and amazing chefs.…
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Source: https://archives.sfweekly.com/foodie/2016/08/03/and-this-little-heritage-breed-piggy-went-to-napa
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