The cooks were suspicious. Standing in the fluorescent-white kitchen of the Dutch (2201 Collins Ave., Miami Beach; 305-938-3111; thedutchmiami.com) inside the W South Beach, they were stunned to learn Josh Gripper, the restaurant’s soft-spoken, bespectacled pastry chef, would soon take over the entire operation. For years, Gripper, who is 38,…
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Source: https://www.miaminewtimes.com/restaurants/josh-gripper-went-from-pastry-chef-to-executive-chef-at-the-dutch-miami-beach-11096690
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