Semilla, the popular eatery on South Beach’s Alton Road, has rebooted its identity. Chef/owner Frederic Joulin opened the restaurant in late 2013 as an eatery and bar with offerings that fused French cuisine and locally inspired dishes. As regular customers demanded a larger, constant choice…
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Source: https://www.miaminewtimes.com/restaurants/semilla-morphs-into-french-bistro-and-wine-bar-11112473
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