Artango Bar and Steakhouse will welcome Easter celebrants for a three course prix fixe menu on Sunday, April 21. From 10 a.m.-3 p.m., dining guests may choose a trio of brunch dishes created by Executive Chef Saul Roman. The menu, detailed below, includes an appetizer (empanadas; soup; salad), entree (poached egg cazuela; benedict royale; seafood crepes; steak and egg chimichurri; leg of lamb; chicken milanesa) and dessert (flan; chocolate lava cake; gelato). The fee is $35 per person, $19 for children.
From 4-10 p.m., Artango will offer the regular dinner menu, in addition to special dishes (hamachi crudo; spiced-rubbed lamb carpaccio; seafood crepes; roasted leg of lamb). Live Latin jazz music will be performed by Guillermo Paolisso throughout the day.
Easter Brunch Prix Fixe Menu
Appetizers, select one
Empanadas – chef’s choice
Soup of the Day
Ensalada Verde – lettuce, radish, cucumber, zucchini, hearts of palm, quail egg, avocado ad cumin-jalapeno vinaigrette
Entrees, select one
Cazuela – poached egg, portobello mushrooms, tomatoes, roasted potato, béarnaise sauce
Benedict Royale – smoked salmon, poached eggs, gluten-free grilled arepa, roasted potato, hollandaise sauce
Crepes con Mariscos – crepes, seafood, saffron-creamy sauce
Chimichurri Steak and Eggs – grilled flank steak, mashed potato, eggs, chimichurri sauce
Cordero – roasted leg of lamb, truffled creamy polenta
Milanesa – breaded chicken breast with mashed potato and chimichurri sauce
Dessert, select one
Flan
Oblivion – chocolate lava cake
Argentine Gelato
Dinner Specials
Hamachi Crudo $14
Spiced-Rubbed Lamb carpaccio with citrus vinaigrette $14
Cordero – roasted leg of lamb, truffled creamy polenta $29
Seafood Crepes – creamy saffron sauce and rice $25
