A Fulton Galley newcomer fills a Thai food void in the West Loop. The allure of street food for people who didn’t grow up in a place where it flourished is largely psychological. For tourists it’s not just the affordable, practical, utilitarian way of feeding oneself that it is for locals, but a cheap and easy way to feel like you belong—or at least identify—with a foreign culture at its realest.…

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Source: https://www.chicagoreader.com/chicago/the-menu-at-pink-salt-is-almost-isan/Content?oid=72637033
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