Café Robey
A three-course menu designed specifically for carb loading for $26.20 Available for National Pasta Day on Thursday, 10/17:
- Pumpernickel and beet panzanella salad
- Egg pasta with roasted sweet potatoes, mushrooms and herb butter
- Puff pastry with Apple cider sorbet and pecan crumb
Maple & Ash
- Ricotta Agnolotti – $26
- winter truffle
- Mac n’ cheese – $14
Daisies
Daisies has you covered for National Pasta Day!
- Tortellini – $18
- Lentils, wilted greens, Italian sausage
- Triangoli – $18
- Broccoli, ricotta, fontina, almonds
- Gnocchi – $25
- Chanterelles, roasted corn, aged cheddar
etta
Dishes for celebrating National Pasta Day:
- Bucatini cacio e pepe – $16
- Farfalle Pomodoro – $14
- Sungold tomatoes, basil, olive oil, burrata
- Rigatoni – $17
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Lamb ragout, olives, calabrian chili, pecorino
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The Heritage
Calling all Forest Park residents – load up and celebrate National Pasta Day:
- Cavatelli – $18
- Ricotta, pork sausage, cherry tomatoes, eggplant, chili flakes, ricotta Salata
Tuscany Restaurant in Wheeling
In celebration of National Pasta Month this October, Phil Stefani’s Tuscany Restaurant in Wheeling will offer a chef’s pasta flight. The special will be available Tuesday, October 2 through Thursday, October 31 and will be offered at lunch and dinner Monday through Friday.
The pasta flight will feature three signature pastas for $23 with an optional wine pairing available for an additional $13.
PASTA FLIGHT MENU
Penne della Nonna
Mostaccioli tossed in Tuscany’s Brivido pasta sauce with ground sausage and beans
Paired with: Candoni Pinot Noir
Raviolacci di Brasato
Jumbo ravioli filled with braised beef short ribs, brown butter, parmigiano, sage
Paired with: Louis Martni Cabernet
Fettucine Cacio e Pepe
Fettucine Pasta, cracked blacked pepper, cream sauce
Paired with: William Hill Chardonnay
