Chiko chef and co-owner Scott Drewno has been prepping for crab week since launching the crustacean-filled event last year at “fine-casual” restaurant’s Capitol Hill flagship. “It’s like Shark Week, only better,” says Drewno, who wants to dispel the notion that crab feasts are only for those 90-degree dog days. “As the season gets cooler, the crabs get fatter, and […] 
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Source: https://www.washingtonian.com/2019/10/14/chiko-kicks-off-crab-week-with-singapore-chili-crab-and-a-crabby-brunch/?utm_source=rss&utm_medium=rss&utm_campaign=chiko-kicks-off-crab-week-with-singapore-chili-crab-and-a-crabby-brunch
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