Cantina Laredo has recently launched two new cocktails for the holiday season. In addition to the River North restaurant’s lengthy list of Latin libations, the seasonal selections include Orange Cranberry Margarita and Spiced Vanilla Pear Margarita (available through December 31).
The Orange Cranberry Margarita ($11) is created with Hornitos Reposado Tequila, Cointreau, Monin Candied Orange, cranberry juice and fresh squeezed lime juice, garnished with cranberries and a charred orange wheel.
The Spiced Vanilla Pear Margarita ($13) features Avion Silver Tequila, Cointreau, Monin Pear, Monin Vanilla and lemon juice. The drink is garnished with a cinnamon stick, fresh thyme sprig and lemon wedge.
Chef Daniel Espinoza’s modern Mexican menus (lunch, dinner and weekend brunch) may be viewed here. Cantina Laredo is open Monday-Thursday, 11:30 a.m.-10 p.m.; Friday, 11:30 a.m.-11 p.m.; Saturday 10 a.m.-11 p.m.; and Sunday 10 a.m.-10 p.m. For table reservations, visit CantinaLaredo.com or call 312-955-0014.
