Graham Bartlett is no stranger to DC’s Mexican food scene. He spent years working as regional executive chef for restaurateur Richard Sandoval, at spots like El Centro D.F. and Masa 14. Then, he moved to the small-plates-driven Buena Vida in Silver Spring, owned by another Sandoval alum, Ivan Iricanin. Now, Bartlett is planning a Mexican place of his own. […] 
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Source: https://www.washingtonian.com/2019/10/24/taco-and-pina-will-bring-pineapple-margaritas-and-crab-chilaquiles-to-shirlington-next-year/?utm_source=rss&utm_medium=rss&utm_campaign=taco-and-pina-will-bring-pineapple-margaritas-and-crab-chilaquiles-to-shirlington-next-year
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