Last May, Mezcalero and El Sol chef/owner Alfredo Solis announced that he would be closing his Cuban restaurant Little Havana and opening a new eatery named Anafre in its place. But then… it never happened. Fans of the chef’s lechon and plantains lobbied for the doors to stay open, and Solis kept serving Cuban food. Now, […] 
(Open with browser)
Source: https://www.washingtonian.com/2019/11/22/the-el-sol-and-mezcalero-chef-is-using-a-traditional-clay-pot-to-impart-smoky-flavor-on-his-dishes/?utm_source=rss&utm_medium=rss&utm_campaign=the-el-sol-and-mezcalero-chef-is-using-a-traditional-clay-pot-to-impart-smoky-flavor-on-his-dishes
Advertisement