Home Food How to Render Duck Fat and Make Crispy Quacklings in One Shot FoodFood NewsRecipe How to Render Duck Fat and Make Crispy Quacklings in One Shot January 9, 2020 Share FacebookTwitterPinterestEmailWhatsAppLINEViber How to render duck fat for making duck confit, the best fried potatoes, and more. Read More Advertisement RELATED ARTICLESMORE FROM AUTHOR The Very Best Meat Thermometers, According to Our Tests Strawberry Pretzel Salad Kani Salad (Japanese Imitation Crab Salad)