Top Austin chef flips new restaurant into at-home experience

What do you do when you’re about to open a restaurant and a global pandemic hits? If you’re chef Page Pressley, you pivot. Six weeks ago, the chef and his business partners were preparing to sign a lease for a brick-and-mortar restaurant in Austin when the novel coronavirus began sweeping across the country. “I talked to my broker, my business partner, and it was a hard stop, but actually, really — a hard stop,” Pressley…