From a new brunch pop-up in Santa Monica to food events around town, here’s what’s happening in the Los Angeles food and drink world:
Time for brunch: Chef Ari Taymor is on the move once again. The chef started his Alma restaurant as a pop-up in Venice before opening a restaurant at a small space…
(Open with browser)
Source: http://www.latimes.com/food/la-fo-re-newsfeed-brunch-20180226-story.html
Advertisement