Farewell to one of Chicago’s most iconic restaurants. I celebrated my 28th birthday at Blackbird six months after it opened. I don’t remember exactly what I ate, but I know pork belly was involved, along with a red that blew open my doors of perception about what grapes are capable of.… 
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Source: https://www.chicagoreader.com/chicago/bye-bye-blackbird/Content?oid=81085854
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