Each week her Tasting India delivery service dives deep into a different regional Indian cuisine. Each school day the dabbawala delivered a fresh, hot, home-cooked lunch to Jasmine Sheth (and many others), each dish packed into a stack of three circular aluminum tins, or tiffins, with roti on the side, a salted lassi, and something sweet. The food itself was cooked every morning by her mother, and sent off via Mumbai’s sprawling lunchbox delivery system by bicycle and rail.… 
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Source: https://www.chicagoreader.com/chicago/tasting-india-delivery-service-jasmine-sheth/Content?oid=81803858
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