Bokuchan’s ghost curry holds up in transit

It’s Shin Thompson’s pivot to Japanese soul food, from a virtual kitchen. In early March, Shin Thompson’s Furious Spoon ramen minichain was humming, with five locations in the city and Evanston, and a new one set to open in Indianapolis.  “And then all hell broke loose,” says the chef who earned a Michelin star at Logan Square’s Bonsoiree and went on to open the ambitious but short-lived Kabocha, before turning to noodles in 2015.…