How a snacking ritual makes the Chicago winter bearable The idea to return to oyatsu first came in September, when the weather was still gentle, fall just beginning to work itself into a fantasia of crimson, gold, and auburn. Because I’ve lived in Chicago for nearly 15 years now, I knew that winter, with its flat white sky and toothy chill, was not far off.… 
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Source: https://www.chicagoreader.com/chicago/oyatsu-snack-break/Content?oid=85855879
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