This quirky cocktail brings together three disparate ingredients; tequila, Chartreuse, and Amer Picon, to create the Jaguar, a drink that hews on the bitter side, with a bit of intrigue from the tequila, and the herbal punch of Chartreuse.
I couldn’t find much intel on the origin of this cocktail, and how these three ingredients found their way into the same glass. Some information on the internet led me to a Jaquar-named energy drink that had the distinction of being “widely popular and commonly available in many post-Soviet countries.” But since two of the spirits are decidedly French, I decided to give it a go.
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Source: https://www.davidlebovitz.com/the-jaguar-cocktail-chartreuse-tequila-amer-picon-recipe/
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