Maude, Curtis Stone’s Beverly Hills restaurant known for its themed multi-course dinners, quietly ended its run of ingredient-inspired menus at the end of 2017. After a short hiatus, it reopened in late January with a new concept, and a new inspiration: wine. Stone and his executive chef, Justin…
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Source: http://www.latimes.com/food/la-fo-dr-maude-restaurant-wine-20180303-story.html
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