This Week in Seattle Food News: Queer/Bar Is Back, A New Ethiopian Restaurant Has Arrived, And Bauhaus Ballard Closes

by EverOut Staff

The Ethiopian and Eritrean bar and restaurant Shewa-Ber has arrived in the Central District. Shewa-Ber

As vaccine availability increases this week, the Seattle food scene is starting to regain its optimism, and restaurants continue to reopen and announce new plans for the future. This week, Queer/Bar opens its doors again for the first time since the start of the pandemic, and RockCreek Seafood & Spirits returns. Plus, the new Ethiopian and Eritrean restaurant Shewa-Ber has opened in the Central District, and the Los Angeles-based chain Silverlake Ramen is coming to Kirkland next week. Read on for all that and more culinary updates. For more ideas, check out our food and drink guide

NEW OPENINGS AND RETURNS
Deja Moo
The Tipsy Cow, a burger spot in Redmond and Woodinville, has opened this similarly bovine-themed (but more laidback) offshoot in Kirkland. The house “Deja Moo” burger features beef, Beecher’s flagship white cheddar, Bibb lettuce, tomato, onion, and “tipsy sauce.” Other options include the “Backdraft” (pepper jack, roasted jalapeños, Bibb lettuce, tomato, moo sauce, and roasted habanero) and the “Mother Clucker” (crispy chicken strips, pickles, red onion, shredded romaine, and “moo sauce”).
Kirkland
Pickup, delivery, or limited indoor seating