Friday, March 23
11:30 a.m.-11 p.m.
It’s tamale time! Cantina Laredo is the perfect place to pay homage to National Tamale Day, Friday, March 23. The River North restaurant recently launched a new menu, and one of the latest entrees is tamales (spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn, $9). Tamales may also be enjoyed as a side dish for $3.75.
Pair your tamales with a refreshing margarita, mojito, cerveza and more from Cantina Laredo’s extensive bar menu. Executive Chef Damon Workman’s menus may be viewed here. For table reservations, call 312-955-0013 or visit CantinaLaredo.com.
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Source: http://www.chicagofoodmagazine.com/news/national-tamale-day-at-cantina-laredo-1
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