Find it in the third edition of the Chicago FoodCultura Clarion. I know back in February I insinuated there was only one issue left of the Chicago FoodCultura Clarion, the collaborative zine-Reader insert, launched by Barcelona born multidisciplinary food artist Antoni Miralda, University of Chicago anthropologist Stephan Palmié, and their posse of students, scholars, foodlums, and freaks.… 
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Source: https://www.chicagoreader.com/chicago/major-food-scoop-in-this-weeks-reader/Content?oid=89776151
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