This Week in Seattle Food News: A Korean Dumpling Spot Arrives, A Former Canlis Chef’s Restaurant Opens Soon, and Dick’s Drive-In Hosts Pop-Ups

by EverOut Staff

The L.A.-based Myung In Dumplings, which has been featured on Anthony Bourdain’s Parts Unknown, has opened its first location outside California in Federal Way. Myung In Dumplings

In this week’s batch of food news, the Anthony Bourdain-approved Myung In Dumplings lands in Federal Way, Edmonds favorite The Mar·ket announces plans to open a cafe inside the Seattle Art Museum next month, and former Canlis chef Brady Williams reveals details about his highly anticipated upcoming restaurant Tomo. Plus, the infamous Chehalis diner Spiffy’s calls it quits after 50 years, and Dick’s Drive-In announces some exciting collabs. Read on for all of that, plus fun events for this weekend, like today’s Boozy Bodega Pop-Up with Chef Shota Nakajima. For more inspiration, check out our food and drink guide.

NEW OPENINGS

Don’t Yell At Me
The trendy Taiwanese boba chain Don’t Yell At Me, which also has a location in the U District, recently expanded with a new location in Kirkland’s Village at Totem Lake shopping center.
Kirkland
Pickup, delivery, dine-in