This Week in Seattle Food News: Bok a Bok Opens in Kirkland, Old School Frozen Custard Closes, and Frelard Tamales Announces a Second Location

by EverOut Staff

The local fried chicken chain Bok a Bok, which has been featured on Guy Fieri’s Diners, Drive-Ins, and Dives, has opened a location in Kirkland. Bok a Bok

This week, the fried chicken joint Bok a Bok launches a location in Kirkland, Frelard Tamales announces an upcoming second location, and Old School Frozen Custard, Taradise Cafe, and Tim’s Tavern say goodbye. Plus, Ethan Stowell plans to open a new pub called Victor Tavern in September. Read on for all of that and more essential updates, plus events for this weekend, like the Chinatown-International District Food Walk. For additional inspiration, check out our food and drink guide.

NEW OPENINGS AND RETURNS

Bok a Bok
The popular Guy Fieri-approved, Korean-Southern fried chicken joint Bok a Bok, which has locations in Burien, Capitol Hill, University District, and White Center, has expanded with an outpost at the Village at Totem Lake shopping center in Kirkland. Like Bok a Bok’s other locations, the spot offers a menu of double-fried chicken, fried chicken sandwiches, rice bowls, tater tots, kimchi mac and cheese, fries, dipping sauces, and more. The new restaurant is currently open for walk-up orders only but will soon be open for online pickup and delivery. 
Kirkland
Pickup