This Week in Seattle Food News: Artusi Reopens, Dough Joy Is Coming to Capitol Hill, and A Natural Wine Bookshop Arrives Soon

by EverOut Staff

The queer-owned vegan doughnut truck Dough Joy will soon set up shop on Capitol Hill on a permanent basis. Dough Joy

There’s plenty of exciting food developments to devour—the vegan doughnut truck Dough Joy is opening a Capitol Hill shop, a natural wine bottle shop and bookstore is headed for Phinney, and the owner behind Rondo and Tamari Bar plans a “chopsticks stand” on Bainbridge Island. Plus, the aperitivo bar Artusi reopens for indoor dining, and Bateau gets a profile in the New York Times. Read on for the scoop on all of that, plus events happening this weekend, like the Kraken Home Opener Party at Dick’s. For more ideas, check out our guide to Seattle Restaurant Week (which kicks off this Sunday) and our food and drink guide.

NEW OPENINGS AND RETURNS

Artusi
Capitol Hill’s Italian aperitivo bar reopened for indoor dining last Saturday, October 16. There’s a new menu devised by chef Stuart Lane, with two tasting menu options (a two-course for $35 and a four-course for $65). Tahlia Bolden has also come aboard as the new bartender.
Capitol Hill
Pickup, delivery, dine-in